Prime Irish Sirloin Steak, Dry aged matured for a minimum of 40 days on the bone. A taste that you will remember and will bring you back for more.
This Pack Contains a minimum of 12oz (340g) Sirloin Steak in one portion.
Cooking Instructions:- Best practice is to seal steak on both sides for approx 30 - 40 seconds on a hot pan, reduce heat in the pan and cook for a further 2- 4 minutes each side depending on how well done you like your steak.
ENJOY!
